This enactment amends the Consumer Packaging and Labelling Act
and prohibits packaging certain foods intended for retail sale unless the
nutritional value of the food appears on the package in terms of
(a) vitamins A, B1, B2, B6, B12, C and D,
(b) sodium, potassium, iron and calcium,
(c) carbohydrates,
(d) fat, including polyunsaturates, monounsaturates and saturates,
and cholesterol,