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CPAM Canadian Section of ParlAmericas

The plenary session provided a space for parliamentarians of the Americas and the Caribbean to discuss how legislatures are working to support their country’s Nationally Determined Contributions (NDCs) to the Paris Agreement, while ensuring national climate plans are gender responsive, involve different sectors of society, and are effectively communicated with the public. A declaration was adopted and elections for the ParlAmericas Parliamentary Network on Climate Change (PNCC) Executive Committee took place.

For more information, see the report: Report of the Canadian Section of ParlAmericas

CAPF Canadian Branch of the Assemblée parlementaire de la Francophonie

The Permanent Delegation of the APF Bureau meets when convened by the APF’s President. It has the power to decide on exceptional administrative matters. It also monitors the implementation of interparliamentary cooperation programs in accordance with the guidelines given by the Plenary Assembly and presents the APF’s programs and annual budget to the Bureau. Between meetings of the Bureau, it exercises all the powers of the Bureau and reports on its activities at the next Bureau meeting. In light of the pandemic and the difficulties of holding the APF Annual Session with its members on the dates scheduled, the parliamentarians, including Francis Drouin, Chair of the Canadian Branch, met urgently to discuss alternative solutions.

UIPU Canadian Group of the Inter-Parliamentary Union

On June 23, 2021, a delegation from the Canadian Group of the Inter-Parliamentary Union (UIPU) comprising Senator Rob Black, Senator Brent Cotter, Senator Victor Oh, Mr. Nathaniel Erskine-Smith, MP, and Mr. Yves Perron, MP attended the High-level parliamentary meeting: Transforming food systems for health, equity and sustainability. They were joined by over one hundred other parliamentarians, officials from various United Nations agencies and representatives from civil society. The virtual event was organized by the Inter-Parliamentary Union (IPU) in connection with the United Nations’ Food Systems Summit taking place in September 2021. The programme focussed on two matters related to food systems: their connection with climate change and sustainability, as well as their link with malnutrition and health. Participants heard about the impact of the COVID-19 pandemic on global, national and local food systems and the importance of commitments on all levels and by all stakeholders, including parliamentarians, to address inequalities. During the discussion, Mr. Erskine-Smith queried the potential benefits of prioritizing plant-based food systems in overcoming current challenges and pressures on sustainability and health.

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